Are you searching for a classic coleslaw recipe so you could add a better side dish when serving guests or even when having your own meal? Classic coleslaw recipe is all you need to add some more nutrition and taste to your meal. In fact, classic coleslaw pairs well along with BBQ. ^[1] When it comes to Coleslaw recipe, there are different types existing in different regions. Classic is creamy and balanced, Southern is tangier with buttermilk, and Asian is light with sesame-ginger dressing.

The Classic Coleslaw Recipe

What You’ll Need:

• 1 medium head green cabbage, thinly sliced
• 2-3 large carrots, shredded
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons sugar
• Salt and pepper to taste

How to Make It: Grab a large bowl and toss in your sliced cabbage and shredded carrots. Mix them up so they’re evenly distributed; this is your crunchy base! In a separate bowl, whisk together the mayo, vinegar, mustard, sugar, salt, and pepper. Now here’s the trick: don’t dump all the dressing in at once. Start with three-quarters of it, toss everything together, then add more if needed. You want coated vegetables, not a soupy mess. Put your coleslaw in the fridge for an hour. This waiting game is worth it, especially when the flavors blend beautifully and the cabbage softens just enough while keeping its crunch.

Nailing That Sweet-Tangy Balance

This is where coleslaw goes from “meh” to “wow!” Taste as you go and adjust the sugar and vinegar until it sings. If you feel it is too sharp, add a bit more sugar or a drizzle of honey. If it becomes too sweet, splash in extra vinegar. The dressing should taste slightly intense because the cabbage will mellow it out. Don’t skip the salt, as it draws out moisture and prevents that dreaded watery coleslaw. ^[2] Some folks even salt the cabbage first, let it drain, then add the dressing.

Southern-Style Coleslaw

Want that authentic Southern tang? This version’s got serious personality! Quick Recipe:

• ½ cup mayonnaise
• ½ cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Cabbage and carrots

The celery seeds are the game-changer, as they give that unmistakable Southern flavor. Mix your dressing, toss with veggies, and let it chill. This tangier version is absolutely perfect with pulled pork sandwiches. The acidity cuts right through rich, smoky meat like a dream.

Asian-Inspired Coleslaw

Ditch the mayo and go light! This version is fresh, zingy, and totally different from the classic. Quick Recipe:

• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• Napa cabbage, red cabbage, carrots, scallions

Whisk the dressing together and toss with thinly sliced vegetables. Top it with toasted sesame seeds and cilantro for an amazing finish. This lighter coleslaw is incredible on fish tacos or alongside grilled teriyaki chicken. The ginger and sesame give it that irresistible Asian flair.

What to Serve It With

Coleslaw is the ultimate sidekick! Here’s what it pairs perfectly with ^[3]:

• Grilled ribs, pulled pork, or brisket
• Air fryer chicken sandwiches
• Fish or shrimp tacos
• Hot dogs and burgers
• Chicken tenders and waffle fries

Final Thoughts

Coleslaw is one of those dishes that’s endlessly customizable. Master the classic creamy version, then let your taste buds guide you. Whether you’re going Southern-style tangy or Asian-inspired fresh, you really can’t go wrong. The best part? It’s always better homemade!

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